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Kitchen


At Art Village Nursery we recognize that a well-balanced diet is vital to a child’s health, and for children to grow properly. To optimize growth and development they need a healthy and balanced diet. Art Village Nursery provides the children with a healthy and balanced home cooked school menu that is carefully planned to ensure that the children will receive a variety of different foods geared to provide all of the essential daily nutrients required to maintain a good health. The menu consists of breakfast, lunch and an afternoon snack. We also serve fruit during mid-morning to ensure that energy levels are maintained. All of the ingredients we use are fresh, additive free and made daily in the school kitchen.

Menu

Menu

Sunday
Lunch:
Pasta alfredo
Afternoon Snack:
Oatmeal with jam and milk
Monday
Lunch:
Vegetable biryani
Afternoon Snack:
Yogurt with muesli
Tuesday
Lunch:
Broccoli quiche
Afternoon Snack:
Oatmeal with jam and
milk
Wednesday
Lunch:
Cauliflower curry stew
with rice
Afternoon Snack:
Yogurt with muesli

Thursday
Lunch:
Macaroni and cheese
with broccoli

Afternoon Snack:
Oatmeal with jam and
milk

Menu

Sunday
Lunch:
Oven baked macaroni
Afternoon Snack:
Oatmeal with jam and milk
Monday
Lunch:
Split pea stew with rice
Afternoon Snack:
Yogurt with muesli
Tuesday
Lunch:
Pasta with creamy pink sauce
Afternoon Snack:
Oatmeal with jam and milk
Wednesday
Lunch:
Indian chickpea stew with rice
Afternoon Snack:
Yogurt with muesli
Thursday
Lunch:
Vegetarian moussaka
Afternoon Snack:
Oatmeal with jam and milk

Menu

Sunday
Lunch:
Spaghetti with tomato sauce
Afternoon Snack:
Oatmeal with jam and milk
Monday
Lunch:
Potato and bean stew
Afternoon Snack:
Yogurt with muesli
Tuesday
Lunch:
Pasta with creamy spinach sauce
Afternoon Snack:
Oatmeal with jam and milk
Wednesday
Lunch:
Iranian adas polo (lentil and rice) with quorn meat
Afternoon Snack:
Yogurt with muesli
Thursday
Lunch:
Indian macaroni
Afternoon Snack:
Oatmeal with jam and milk

Menu

Sunday
Lunch:
Pasta Bolognese with quorn meat
Afternoon Snack:
Oatmeal with jam and milk
Monday
Lunch:
Iranian eggplant stew with rice
Afternoon Snack:
Yogurt with muesli
Tuesday
Lunch:
Vegetarian lasagna
Afternoon Snack:
Oatmeal with jam and milk
Wednesday
Lunch:
Iranian lubia polo with yogurt
Afternoon Snack:
Yogurt with muesli
Thursday
Lunch:
Oven baked pasta with spinach sauce and cheese
Afternoon Snack:
Oatmeal with jam and milk